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Mucha gente come cáscaras de huevo por sus impresionantes cantidades de calcio. Para ello, debes machacarlas o triturarlas y usar en tus comidas, espolvoreándolas en sopas, postres, salsas, cremas, ensaladas, etc. No sentirás un sabor diferente en tus platillos o entrantes y lo bueno es que mejorará la salud de tus huesos.

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